HONG KONG IN YOUR WAY

Hong Kong ‘Demon Chef’ Alvin Leung and his protégé chef Eric Chong embark on a quest to bring Chinese culinary traditions to a new level. Their journey covers the Philippines, Indonesia, Hong Kong and Singapore. With their unbridled ingenuity, the duo transforms celebrated traditional Chinese and Southeast Asian cuisines into new masterful gastronomic creations.

Step into the soulful kitchens of Hong Kong, where every dish tells a story of heritage, heart, and home. Wanderlust Kitchen invites you to discover the quiet magic behind comfort foods, from creamy milk tea to steaming bowls of rice. This is a celebration of humble ingredients and the people who transform them into unforgettable meals.

As the sun sets, the real flavor of Hong Kong comes alive in its glowing night markets. Neon Noodles dives into the hustle, heat, and heart of late-night street food—from smoky skewers to secret noodle stalls, all set against a towering cityscape that never sleeps.